Originating in the Middle East, these thin, crisp-bread snacks are exceptionally tasty eaten alone, or enjoyed with dip, pâté or cheese.
Made with a few simple natural ingredients including both whole-meal and plain flour, olive oil and sea salt and nothing your grandmother wouldn't recognise!
Once opened, store in an air tight container in a cool, dark place.
Here's something you might not know - Eat The Kiwi has an Italian brother, Fortezza!...
Light and crunchy with a massive raspberry zing. Packed full of raspberries and cranberry pieces...