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Ambrosia apples are tender and juicy, with a very fine, crisp texture. It's a sweet, low-acid apple with a sweet aroma. Ambrosia apples tends to brown very slowly when cut, making them a great addition to salads and other cooking uses. Of course, they're great to eat as is too!
These apples will be packed loose in your box of goodness. This is one way we work to be more sustainable and reduce our use of plastic.
This crisp, sweet and slightly tart apple lends it's name from Braeburn Orchard near Motueka,...
The Blackberry is an aggregate fruit. It is named this because each one is really...