Slow-cooked Thai jackfruit massaman curry with carrot, potatoes, roasted peanuts and steamed rice — from Jess’ Underground Kitchen to yours.
Ingredients: Water, Rice, Green Jackfruit, Coconut Cream, Agria Potato, Carrot, Onion, Pickled Onions, Spring Onion, Curry Paste, Coriander, Peanuts, Lemon Juice, Ginger, Garlic, Cinnamon.
*Frozen, gluten free, dairy free, vegan
