Left Continue shopping
Your Order

You have no items in your cart

FREE SHIPPING FOR ORDERS OVER HK$500. Visit our blog for any delivery update.


Easter Appetiser - Deviled Eggs

Easter Appetiser - Deviled Eggs

Try this classic Easter dish!

6 FRENZ Eggs 
2 Tbsp Mayonnaise 
2 Tsp Dijon Mustard
1/8 Tsp Salt
Freshly Ground Black Pepper
Smoked Paprika, for garnish

1) Place the eggs in a pot with water level covering all the eggs. Bring the water to boil with high heat, then cover and reduce heat to a low level. Continue to cook for 10 minutes. Rinse eggs with cold water for 1 minute.

2) Once the eggs are cold enough to touch, crack the shells and peel. Slice the eggs in half lengthwise and remove yolks to a mixing bowl. Mash the yolks into a fine crumble with a fork. Add mayonnaise, dijon mustard, salt, pepper, and mix well.

3) Spoon the yolk mixture into the egg whites. Sprinkle with paprika and enjoy~

Have a lovely Easter!
eat the kiwi team

Leave a comment

Please note: comments must be approved before they are published.

Tell your story

with auto-playing, auto-looping videos