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Easter Appetiser - Deviled Eggs

Easter Appetiser - Deviled Eggs

Try this classic Easter dish!

Ingredients:
6 FRENZ Eggs 
2 Tbsp Mayonnaise 
2 Tsp Dijon Mustard
1/8 Tsp Salt
Freshly Ground Black Pepper
Smoked Paprika, for garnish

Directions:
1) Place the eggs in a pot with water level covering all the eggs. Bring the water to boil with high heat, then cover and reduce heat to a low level. Continue to cook for 10 minutes. Rinse eggs with cold water for 1 minute.

2) Once the eggs are cold enough to touch, crack the shells and peel. Slice the eggs in half lengthwise and remove yolks to a mixing bowl. Mash the yolks into a fine crumble with a fork. Add mayonnaise, dijon mustard, salt, pepper, and mix well.

3) Spoon the yolk mixture into the egg whites. Sprinkle with paprika and enjoy~

Have a lovely Easter!
eat the kiwi team

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